Hand-thrown in robust stoneware, each cooker nestles a 13 cm bowl beneath a sculptural, vent-chimney lid. The iron-rich glaze fires to a deep ox-blood red, peppered with charcoal speckles, while the hollow, tear-drop handle keeps cool when the pot moves from microwave to table. At just 8 cm tall, they’re sized for single-serve omelettes, warm dips or late-night berry crumbles.
Telebrands launched the Stone Wave in 2013 as a modern riff on traditional donabe steam circulation: the domed lid traps moisture, the central chimney releases excess pressure, and the non-stick clay interior wipes clean. Ideal for quick, mindful cooking in compact kitchens—or for serving sauces tableside with a touch of post-modern ceramic charm.
Condition
Good – gloss glaze remains rich; one lid carries a pin-head chip on the rim, otherwise light surface wear consistent with careful household use
